The Fresh Fruit and Vegetable Program was created by the USDA to build healthier school environments. The program serves to reduce childhood obesity by teaching children healthier eating habits while expanding the variety of fruits and vegetables children experience. For more information on the Department of Agriculture's Fresh Fruit and Vegetable Program, visit www.fns.usda.gov/cnd/FFVP/.

For more information about the Fresh Fruit and Vegetable Program at the Salt Lake City School District, please contact Venice Jensen at Venice.Jensen@slcschools.org or 801.974.8380.

Participating Schools

 

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