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School Meal Prices

2024-25 Student Meal Prices

FREE or REDUCED Price Student Meals (federally subsidized reimbursable meal)

  • ALL Schools: Lunch - $0.00 / Breakfast - $0.00

Note: Please be aware that free/reduced meal benefits and paid meal subsidies only apply to one breakfast and one lunch each day. Students will be charged full price for each second meal and additional food item purchased.

PAID Student Meals (partially subsidized reimbursable meal)

  • Elementary Schools: Lunch - $2.00 / Breakfast - $1.00
  • Middle Schools: Lunch - $2.30 / Breakfast - $1.20
  • High Schools: Lunch - $2.50 / Breakfast - $1.20

Non-Program Sales (not subsidized)

Non-program foods such as second meals, adult meals, and single menu items (milk, fruit, vegetable, chips, etc.) can be purchased with a meal ticket purchased at the school office.

  • Adult and Second Meals: Lunch - $3.75 / Breakfast - $2.75
  • Ala-cart Side Items - Entrée $2.00 / Fruit, Vegetable, or Side Dish $1.00 / Milk or Juice $0.50 

IMPORTANT: Second student meals and non-enrolled child meals will be charged the full adult meal price

If you have questions or concerns about your child's meal charges, please email us at mealfees@slcschools.org or call the Child Nutrition Department at (801) 974-8380.

What is a federally subsidized Reimbursable Meal?

Reimbursable Meal: A meal which meets the U.S. Department of Agriculture regulations and may be claimed for payment from the U.S. Department of Agriculture.

It is recommended that each student lunch selection includes one component from all five food groups:  Fruit, Vegetable, Grain, Milk, and Meat/Meat Alternate.  At a minimum, to qualify as a reimbursable lunch the student MUST select the following:

1) Student MUST select at least three (3) components, each from a different food group; and

2) One (1) component selected MUST be either a fruit or a vegetable (minimum ½ cup)

An educational graphic displays food components for a reimbursable student lunch.

It is recommended that each student breakfast selection includes a Main Entrée (grain or meat/meat alternate), a fruit and a milk component.  At a minimum, to qualify as a reimbursable breakfast the student must select the following:

1) Student MUST select at least one (1) Main Entrée (grain or meat/meat alternate); and

2) One (1) component selected MUST be a fruit (minimum ½ cup)

An assortment of breakfast foods, including cereal, waffles, and fruit, are displayed on a yellow background.

  • It is recommended that each student lunch selection includes one component from all five food groups:  Fruit, Vegetable, Grain, Milk, and Meat/Meat Alternate.  At a minimum, to qualify as a reimbursable lunch the student MUST select the following:

    1) Student MUST select at least three (3) components, each from a different food group; and

    2) One (1) component selected MUST be either a fruit or a vegetable (minimum ½ cup)

    An educational graphic displays food components for a reimbursable student lunch.

  • It is recommended that each student breakfast selection includes a Main Entrée (grain or meat/meat alternate), a fruit and a milk component.  At a minimum, to qualify as a reimbursable breakfast the student must select the following:

    1) Student MUST select at least one (1) Main Entrée (grain or meat/meat alternate); and

    2) One (1) component selected MUST be a fruit (minimum ½ cup)

    An assortment of breakfast foods, including cereal, waffles, and fruit, are displayed on a yellow background.

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