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Child Nutrition

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Salt Lake City School District 2024 Summer Food Service Program- All kids 18 and under are welcome to join us for free meals at a variety of nearby schools and parks this summer.

2024 SLCSD Summer Food Service Program Sites


If your student is graduating or leaving the district, please email mealfees@slcschools.org to request a refund, donate, or transfer the balance to another student account.


Meal Prices for SY' 2023-2024

FREE or REDUCED Price Student Meals (federally subsidized reimbursable meal)

  • ALL Schools: Lunch - $0.00 / Breakfast - $0.00

PAID Student Meals (partially subsidized reimbursable meal)

  • Elementary Schools: Lunch - $2.00 / Breakfast - $1.00
  • Middle Schools: Lunch - $2.30 / Breakfast - $1.20
  • High Schools: Lunch - $2.50 / Breakfast - $1.20

Non-Program Sales (not subsidized)

Non-program foods such as second meals, adult meals, and single menu items (milk, fruit, vegetable, chips, etc.) can be purchased via an online meal account or with a meal ticket purchased at the school office.

  • Adult and Second Meals: Lunch - $3.75 / Breakfast - $2.75
  • Single Food Items - Entrée $2.00 / Fruit, Vegetable, or Side Dish $1.00 / Milk or Juice $0.50 

     IMPORTANT: Second student meals and non-enrolled child meals will be charged the full adult meal price

If you have questions or concerns about your child's meal charges, please email us at mealfees@slcschools.org or call the Child Nutrition Department at (801) 974-8380.


What is a federally subsidized Reimbursable Meal?

Reimbursable Meal: A meal which meets the U.S. Department of Agriculture regulations and may be claimed for payment from the U.S. Department of Agriculture.

Reimbursable Student Lunch:

It is recommended that each student lunch selection includes one component from all five food groups:  Fruit, Vegetable, Grain, Milk, and Meat/Meat Alternate.  At a minimum, to qualify as a reimbursable lunch the student MUST select the following:

1)      Student MUST select at least three (3) components, each from a different food group; and

2)      One (1) component selected MUST be either a fruit or a vegetable (minimum ½ cup)

 

Reimbursable Student Breakfast:

It is recommended that each student breakfast selection includes a Main Entrée (grain or meat/meat alternate), a fruit and a milk component.  At a minimum, to qualify as a reimbursable breakfast the student must select the following:

1)      Student MUST select at least one (1) Main Entrée (grain or meat/meat alternate); and

2)      One (1) component selected MUST be a fruit (minimum ½ cup)

Administration

Kelly Orton

Kelly Orton

Director

Office Staff